A beautifully old, white washed Chinese rice wine pot.

These pots have been used in rice wine breweries to let yellow rice wine ferment outside during winter before selling it. The practice of using this kind of pots for making rice wine goes back over 2,000 years, and they are still used today for traditionally made rice wine in Shaoxing, China. Some pots still carry the stamp of their rice wine maker.

Dimensions: M: height 40 cm, diameter 25 cm; S: height 30 cm, diameter 19 cm
Origin: Hunan province, China
Material: ceramics
Nice to know: each piece is unique, from the years 1900-1950

It is an old product, so signs of use are not an expression of errors or defects, but wanted. They underline the original character of the product.